Butterball Fresh Breakfast Sausage | Butterball®
Add sausage and separate into crumbles; cook and stir until turkey reaches 165 F with meat thermometer to check for doneness. Patties Slice sausage into patties, 1/2 inch thick. Skillet: Spray large nonstick skillet with cooking spray; heat over medium heat 30 seconds.
grinding and service and turkey meat sausage
grinding and service and turkey meat sausage Waring MG100 Meat Grinder, 300watt, Stainless Steel Suitable for home use, the machine grinds beef for tacos, turkey for burgers, and pork for sausage, as well as nonmeat items like vegetables and fruit.
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